RoboCake is prepared. This edible robotic cake is the results of a collaboration between researchers from EPFL (the Swiss Federal Institute of Know-how in Lausanne), the Istituto Italiano di Tecnologia (IIT-Italian Institute of Know-how) and pastry cooks and meals scientists from EHL in Lausanne.
It takes the type of a robotic marriage ceremony cake, embellished with two gummy robotic bears and edible darkish chocolate batteries that energy the candles. The challenge was unveiled on the Swiss Pavilion of the Expo 2025 Osaka by way of charming video and pictures.
The thought of making edible robots or meals that behave like robots could appear bizarre, however it’s a actual problem that the scientific neighborhood is tackling. A global analysis group is engaged on this as a part of the RoboFood challenge. It goals to develop a brand new era of edible robots and clever meals.
“Robotics and meals are two separate worlds,” says Dario Floreano, head of the Laboratory of Clever Methods (LIS) at EPFL and coordinator of the RoboFood challenge. “Nonetheless, merging them provides many benefits, significantly when it comes to limiting digital waste and meals waste.”
Different purposes within the fields of emergency vitamin and well being are being thought of by scientists. “Edible robots could possibly be used to ship meals to endangered areas, to ship medicines in progressive methods to individuals who have issue swallowing or to animals, and even to watch meals and its freshness utilizing sensors that may be eaten.”
Illustrating robotic meals analysis
Creating edible robots additionally provides model new culinary experiences. The RoboCake is an progressive means of illustrating the progress made by the RoboFood challenge.
The RoboCake options two utterly edible robotic teddy bears, created by the LIS at EPFL. “They’re constructed from gelatin, syrup and colorants,” explains Bokeon Kwak, a researcher at LIS. “They’re animated by an inside pneumatic system: when air is injected by way of devoted pathways, their heads and arms transfer.”
These dancing bears, which style like mushy candy pomegranate gummies, should not the one particular options of the cake. IIT researchers, coordinated by Mario Caironi, have developed the primary edible rechargeable battery, fabricated from vitamin B2, quercetin, activated carbon and chocolate, for the connoisseur contact.
“These batteries, secure for consumption, can be utilized to gentle the LED candles on the cake,” explains Valerio Galli, a Ph.D. scholar at IIT. “The primary taste you get whenever you eat them is darkish chocolate, adopted by a shocking tangy kick, as a result of edible electrolyte inside, which lasts just a few seconds.” These batteries symbolize a possible resolution to decreasing digital waste, which reaches 40 million tonnes per 12 months.
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IIT researchers, coordinated by Mario Caironi, have developed the primary edible rechargeable battery, fabricated from vitamin B2, quercetin, activated carbon and chocolate, for the connoisseur contact. Credit score: IIT/EPFL/EHL
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The RoboCake options two utterly edible robotic teddy bears, created by the LIS at EPFL. They’re constructed from gelatin, syrup and colorants and are animated by an inside pneumatic system: when air is injected by way of devoted pathways, their heads and arms transfer. Credit score: EPFL/IIT/EHL
The icing on the cake
To make these improvements appetizing and fit for human consumption, the engineers teamed up with meals consultants and pastry cooks from EHL.
“Our problem was to seek out the easiest way to showcase the improvements of our two companions, EPFL and IIT, by including what we do finest: indulgence. That is how the RoboCake was born, a real occasion pastry cake, assembly the problem of mixing approach, electronics, and style,” says Julien Boutonnet, EHL Senior Lecturer Sensible Arts and France’s prime distinction, the Meilleur Ouvrier de France (MOF) award for pastry and candymaking.
“This interdisciplinary collaboration paves the way in which for interactive and scrumptious gastronomic experiences reminding us that meals is a valuable useful resource and probably decreasing overeating,” says Floreano.
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Robotics meets the culinary arts (2025, April 14)
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